Our
flours

Délices d'Auguste ^® - Trademark created in 2003, which includes all the Moulin d’Auguste creations from standard local wheat:

• Flour from standard local wheat:
  This includes « Tradition d’Auguste ^® » (traditional French flour), « Primor d’Auguste » (standard white sandwich loaf) and « Spécialités d’Auguste » for special bread flour.
• Flour from organic local wheat:
  This includes « Les bio d’Auguste » created in 2011 and made up of 4 flours, notably including a Type 80 traditional French flour (richer in fibre and minerals).

• Red Label flour made from local wheat:
  L’Andelyse ^® Traditional French Red Label flour made from regional wheat.

Festival des Pains ^® - National Trademark which Moulin d'Auguste has held along with 27 other mills since 1994, with head offices located in Larnotte-Beuvron in Sologne. It has a research and training centre for development and inspection of Moulin d’Auguste flours produced under the Festival des Pains trademark, but also to offer short work placements.
This notably includes the « Festival ^® » flour (white sandwich loaf), the « Festive ^® » (traditional French Red Label flour) and the « Festi ^® » flours for special breads.

Pain Normand ^® - Regional Trademark belonging to the Compagnons du Pain Normand association, where Moulin d’Auguste has been a supervisory committee member since 1998.

Pain Normand ^® is mainly made of a traditional French flour.